Product Quality Control

Quality is an important task of production and productivity that the company does not negotiate. Quality is the cornerstone of its effectiveness, which the company focuses on and pays special attention. From this point of view, the company organizes its own modern laboratory in order to monitor and control the quality of products.

As stated earlier, quality is a very crucial agenda to the company and as a result it is certified by national and International Organization. A case in a point, wheat flour and macaroni products fulfilled the requirement of an International Food Safety Management and certified ISO 22000-2018